Sam Tucker is a passionate baker who doesn’t like to compromise on the ingredients he used, but one of them contains a tiny little protein known as gluten, and it’s proven to be a tyrannical ruler of their lives. Hear how Sam and his family fight back and still make high quality food.

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The show is edited by Emily Siner, Mack Linebaugh, Rob McGinley Meyers and Anita Bugg with production assistance from Caleb Shiver. Music in this episode by Podington Bear.

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AuthorJakob Lewis